4-16-14 THROUGH 4-22-14

WHOLE BONELESS BEEF SHOULDER

“CUT AND WRAPPED ANY WAY YOU WANT IT FOR NO EXTRA CHARGE”

$3.59 LB.

BONELESS BLADE STEAK

 

 $4.19 LB.

BUNDLE 9- $355.99

8 lbs. Lean Hamburger3 lbs. Italian Sausage3 lbs. Boneless Pork Roast

3 Whole Chickens (3.5 lbs. average)

3 lbs. London Broil Steak

2 lbs. Boneless Blade Steak

3 lbs. Ham Steaks

4 lbs. Oven Roast

3 lbs. Extra Lean Cube Steaks

5 lbs. Center Cut Pork Chops

4 lbs Country Style Spareribs

4 lbs. Short Cut Rump Steak

4 lbs. Boneless Pot Roast

2 lbs. Bacon

3 lbs. Box Kayem Skinless Franks

8 lbs. Chicken Leg Quarters

1 lb. Domestic Boiled Ham

3 lbs. Sirloin Tip Steaks

1 Smoked Pork Shoulder (6 lb. average)

1 lb. Sliced German Bologna

5 lbs. Chicken Breasts

2 lbs. Hillshire Keilbasa

2 lbs. Dozen Jumbo Eggs

10 lbs. Bag Potatoes

1 lb. Land O’ Lakes American Cheese

SHOULDER STEAK

“LONDON BROIL”

$4.19

 

 

 

 

BLADE MEAT

“MARINATED SPICY PORK”


 $2.99 LB.

HOOD 1% MILK

$3.29 GAL.

EXTRA LEAN STEW BEEF

$4.89 LB.

RUSSER MAPLE HAM

 

 

$3.99 LB. 

 

RUSSER GERMAN BOLOGNA

 

$2.29 LB.

LAND ‘O LAKES
AMERICAN CHEESE

“SLICED TO ORDER”

$3.99 LB.

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