augie

8-27-14 THROUGH 9-2-14

WHOLE BONELESS TOP SIRLOIN 

 

“CUT AND WRAPPED ANY WAY YOU WANT IT FOR NO EXTRA CHARGE”

$4.99 LB.

BONELESS PORK TERIYAKI SPARERIBS

 

 $4.99 LB.

BUNDLE 8- $252.99

 

4 lbs. Oven Roast

3 lbs. Boneless Chicken Breast

5 lbs. Center Cut Pork Chops

8 lbs. Lean Hamburger

3 lbs. Italian Sausage

4 lbs. Boneless Pork Roast

2 Whole Chickens (3.5 lbs. average)

4 lbs. Boneless Chuck Roast

7 lbs. Short Cut Rump Steak

4 lbs. Country Style Ribs

3 lbs. Ham Steaks

1 lb. Bacon

3 lbs. Extra Lean Stew Beef

2 lbs. Land O’ Lakes American Cheese

2 lbs. Domestic Boiled Ham

3 lbs. Box Kayem Skinless Franks

SPOON ROAST

$5.69 LB.

 

 

 

SHORT CUT RUMP STEAK

$5.79 LB.

HOOD 1% MILK

$3.19 GAL.

BLADE MEAT

$3.09 LB.

STORE MADE HAM SALAD

 $2.29

 

RUSSER BAKED VIRGINIA HAM

$3.99 LB. 

 

LAND ‘O LAKES
AMERICAN CHEESE

“SLICED TO ORDER”

$4.49 LB.