S

5-25-16 THROUGH 5-31-16

WHOLE BONELESS

BEEF SHOULDERS

 

“EXTRA TRIM”

 

 

 

“CUT AND WRAPPED ANY WAY YOU WANT IT FOR NO EXTRA CHARGE”

$2.99 LB.

BONELESS BLADE

STEAK

 

$3.79 LB.

 

BUNDLE #8 – $259.99

4 lbs. Oven Roast

3 lbs. Boneless Chicken Breast

5 lbs. Center Cut Pork Chops

8 lbs. Lean Hamburger

3 lbs. Italian Sausage

4 lbs. Boneless Pork Roast

2 Whole Chickens (3.5 lbs. average)

4 lbs. Boneless Chuck Roast

7 lbs. Short Cut Rump Steak

4 lbs. Country Style Ribs

3 lbs. Ham Steaks

1 lb. Bacon

3 lbs. Extra Lean Stew Beef

2 lbs. Land O’ Lakes American Cheese

2 lbs. Domestic Boiled Ham

3 lbs. Box Kayem Skinless Franks

 

 

 

 

 
853.89

CHARTLEY’S OWN

STORE MADE HAM

SALAD

$1.99 LB.

 

SHOULDER STEAK

LONDON BROIL

$3.79 LB.

BONELESS PORK

TERIYAKI SPARERIBS

$2.99 LB

HOOD 1% MILK

$2.79 GAL.

 

 

WHOLE BONELESS & SKINLESS

CHICKEN BREAST

$1.79 LB

 

 

RUSSER WUNDABAR

GERMAN BOLOGNA

$2.39 LB. 

 

 

LAND ‘O LAKES
AMERICAN CHEESE

“SLICED TO ORDER”

$3.99 LB.